Scarlette Le Corre’s seaweed
Astrid and Franck’s breads
Our fishmonger, Antoine Le Corre, “Laurent Daniel”
Sefa Atchade’s vegetables
Véronique’s asparagus from La Torche
Yann’s citrus fruits, “Ty Tropic”
Flour from Moulin de L’Écluse
Shellfish from “Cariou”
Mrs. Croissant’s poultry
Craft beers from “Merlin” & “Kauri Brewery”
A selection of exceptional wines from Anthony Ollivier, Viniouest
Goût de Luxe
Our handmade tableware by Sandrine Gibet
Isabelle Poupinel
Paintings by our artist, Françoise Cosmao
Caviar from “Sturia” & “Neuvic” in Aquitaine
Lamb from Pouldon
