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Local producers

These women and men who give meaning to our cuisine.

  • Seaweed by Scarlette LE CORRE
    Bread by Astrid et Franck
    Our fishmonger Antoine Le Corre « Laurent Daniel »
    Vegetables by Sefa Atchade
    Asparagus (La Torche) by Véronique
    Citrus by  Yann « Ty Tropic »
    Flour from Moulin de L’écluse
    Shells by « Cariou »
    Poultry by Mme CROISSANT
    Craft beers from the “Merlin” and “Kauri Brewery” breweries
    A selection of exceptional wines from Anthony Ollivier, Viniouest
    Goût de Luxe
    Our tableware handmade by Sandrine GIBET
    Isabelle Poupinel
    Canvases by our artist Françoise Cosmao
    Caviar from the “Sturia” and “Neuvic” houses in Aquitaine
    L’Agneau du Pouldon