Seaweed by Scarlette LE CORRE
Bread by Astrid et Franck
Our fishmonger Antoine Le Corre « Laurent Daniel »
Vegetables by Sefa Atchade
Asparagus (La Torche) by Véronique
Citrus by Yann « Ty Tropic »
Flour from Moulin de L’écluse
Shells by « Cariou »
Poultry by Mme CROISSANT
Craft beers from the “Merlin” and “Kauri Brewery” breweries
A selection of exceptional wines from Anthony Ollivier, Viniouest
Goût de Luxe
Our tableware handmade by Sandrine GIBET
Isabelle Poupinel
Canvases by our artist Françoise Cosmao
Caviar from the “Sturia” and “Neuvic” houses in Aquitaine
L’Agneau du Pouldon
