Menus

table gastronomique à penmarch au restaurant haut linage

Inspiration menu

Every week, our Inspiration Menu invites you to a unique experience, offered only on Wednesdays, Thursdays, and Fridays for lunch, excluding public holidays. No other menu is available during these times.

– 3 episodes €35.00
– 4 episodes €46.00

L’Eckmühl

IODINED BRIOCHE WITH NEUVIC CAVIAR
€26,00 supplement

—
LINE-FED SEA BASS
Zucchini from the Bigouden region, herbaceous sorbet

—
FISH FROM OUR COAST
Textured broad beans, green beans, Saint-Gué sardines

—
DAIRY TREASURE
€14,00 supplement

—
RASPBERRY AND PEACH
Yellow peaches, raspberry, tonka beans

—
MEXICO’S CHOCOLATE
66% chocolate, black cherry

4-part menu €58,00
Food and wine pairing €31,00

This menu is served to all guests

The Sant Per

IODINED BRIOCHE WITH NEUVIC CAVIAR
€26,00 supplement

—
LINE-CATCHED SEA BASS
Zucchini from Pays Bigouden, herbaceous sorbet

—
SEFA ATCHADE TOMATO
Bluefin tuna, piquillo peppers, rosemary

—
FISH FROM OUR COAST
Textured broad beans, green beans, Saint-Gué sardines

—
DAIRY TREASURE
€14,00 supplement

—
RASPBERRY AND PEACH
Yellow peaches, raspberry, tonka beans

—
MEXICO’S CHOCOLATE
66% chocolate, black cherry

5-part menu €75,00
Food and wine pairing €38,00

The menu is served to all guests

Le Haut Linage

IODINED BRIOCHE WITH NEUVIC CAVIAR
€26,00 supplement

—
LINE-CAUGHT SEA BASS
Zucchini from Pays Bigouden, herbaceous sorbet

—
SEFA ATCHADE TOMATO
Blue tuna, piquillo peppers, rosemary

—
BRETON BLUE LOBSTER
Garganelli, peas, kari brest
Aquitaine Caviar – €18,00 supplement

—
FISH FROM OUR COAST
Textured broad beans, green beans, Saint-Gué sardines

—
MONKFISH
Eggplant caviar, beetroot

—
DAIRY TREASURE
€14,00 supplement

—
RASPBERRY AND PEACH
Yellow peaches, raspberry, tonka beans

—
MEXICO’S CHOCOLATE
66% chocolate, black cherry

6-part menu €98,00
Food and wine pairing €51,00

This menu is served to all guests
– This menu is not offered on Saturdays for dinner or Sundays for lunch –

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