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Menus

THESE MENUS ARE CHANGED WITH EACH SEASON OF THE YEAR AND ACCORDING TO THE CHEF’S NEW IDEAS.
Menus offered only in the evenings and weekends.

This menu is not offered on Saturdays for dinner and Sundays for lunch. For any table of five or more guests, the choice of the same menu is required.

L’Eckmühl

IN 3 TIMES

Patiences

_

Small Boat Mackerel
Vermouth, emulsified butter, smoked herring pearl

_

Fishing on our coasts
Gnocchi, textured turnips, Nantes butter

OU
Walk on the Farm
Vegetable ravioli, celery root, juice with thyme scents

_

Choice of dessert

Hazelnut
Delicacy around hazelnuts, praline ice cream

Citrus
Combawa, lemon ganache, yuzu sorbet

Rhubarb
Almond shortbread, honeyed rhubarb, buttermilk sweetness

_

Sweet treats

52 EUROS
Food and wine pairing at 26 euros

For any table of five or more guests, the choice of the same menu is required.

Le Sant Per

IN 4 TIMES

Patiences

_

Small Boat Mackerel
Vermouth, emulsified butter, smoked herring pearl

_

White Asparagus from La Torche
Sweetbreads, wild garlic, smoked garlic siphon

_

The Saint-Pierre Fish
Artichoke, fennel coulis, shellfish from Maison Cariou

OR
Walk on the Farm
Vegetable ravioli, celery root, juice with thyme scents

_

Choice of dessert

Hazelnut
Delicacy around hazelnuts, praline ice cream

Citrus
Combawa, lemon ganache, yuzu sorbet

Rhubarb
Almond shortbread, honeyed rhubarb, buttermilk sweetness

_

Sweet treats

65 EUROS
Food and wine pairing at 31 euros

For everyone’s conviviality, this menu is served to all guests at the same table.

Le Haut Linage

IN 6 TIMES

Patiences

_

Small Boat Mackerel
Vermouth, emulsified butter, smoked herring pearl

_

White Asparagus from La Torche
Sweetbreads, wild garlic, smoked garlic siphon

_

The Lady of Guilvinec
Roasted langoustine, yuzu punzu, miso, carcass juice

_

The Saint-Pierre Fish
Artichoke, fennel coulis, shellfish from Maison Cariou

_

Walk on the Farm
Vegetable ravioli, celery root, juice with thyme scents

_

Rhubarb
Almond shortbread, honeyed rhubarb, buttermilk sweetness

_

Sweet treats

86 EUROS
Food and wine pairing at 45 euros

table gastronomique à penmarch au restaurant haut linage

Discovery menu

The weekly menu is unique and is offered every Wednesday, Thursday and Friday lunchtime. This menu changes every week to make your taste buds travel.

Find the lunch menu every Wednesday on our social networks.

    • – Discovery in 3 episodes : 30.00 euros

      – Inspiration in 4 episodes 41.00 euros

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