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Menus

THESE MENUS ARE CHANGED WITH EACH SEASON OF THE YEAR AND ACCORDING TO THE CHEF’S NEW IDEAS.
Menus offered only in the evenings and weekends.

This menu is not offered on Saturdays for dinner and Sundays for lunch. For any table of five or more guests, the choice of the same menu is required.

L’Eckmühl

IN 3 TIMES

The Patiences

_

The Octopus of Petit Bateau
Samphire, emulsified butter, smoked herring pearl

_

Line fishing
Gnocchi, textured turnips, Nantes butter

OR

The Farm Walk
Green asparagus, vegetable ravioli, juice with thyme scents

_

Choice of dessert

Hazelnut
Delicacy around hazelnuts, praline ice cream

Citrus
Combawa, lemon ganache, yuzu sorbet

Plougastel Strawberry
Sweetness around the strawberry…

_

Sweet treats

52 EUROS
Food and wine pairing at 26 euros

For any table of five or more guests, the choice of the same menu is required.

Le Sant Per

IN 4 TIMES

The Patiences

_

The Octopus of Petit Bateau
Samphire, emulsified butter, smoked herring pearl

_

The Line Bar
Natural, Noilly Prat, zucchini from Sefa Atchade

_

The Noble Fish of our Coasts
Fregola sarda, snail butter, iodized emulsion

OR
The Farm Walk
Green asparagus, vegetable ravioli, juice with thyme scents

_

Choice of dessert

Hazelnut
Delicacy around hazelnuts, praline ice cream

Citrus
Combawa, lemon ganache, yuzu sorbet

Plougastel Strawberry
Sweetness around the strawberry…

_

Sweet treats

65 EUROS
Food and wine pairing at 31 euros

For everyone’s conviviality, this menu is served to all guests at the same table.

Le Haut Linage

IN 6 TIMES

The Patiences

_

The Octopus of Petit Bateau
Samphire, emulsified butter, smoked herring pearl

_

The Line Bar
Natural, Noilly Prat, zucchini from Sefa Atchade

_

The Lady of Guilvinec
Roasted langoustine, yuzu punzu, miso, carcass juice

_

The Noble Fish of our Coasts
Fregola sarda, snail butter, iodized emulsion

_

The Farm Walk
Green asparagus, vegetable ravioli, juice with thyme scents

_

Plougastel Strawberry
Sweetness around the strawberry…

_

Sweet treats

86 EUROS
Food and wine pairing at 45 euros

table gastronomique à penmarch au restaurant haut linage

Discovery menu

The weekly menu is unique and is offered every Wednesday, Thursday and Friday lunchtime. This menu changes every week to make your taste buds travel.

Find the lunch menu every Wednesday on our social networks.

    • – Discovery in 3 episodes : 30.00 euros

      – Inspiration in 4 episodes 41.00 euros

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