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Menus

Menu Eckmühl

IN 3 TIMES

MENU SERVED ONLY ON EVENINGS AND WEEKENDS.

Patiences
_
Tomatoes by Séfa Atchade
Tomato water – grilled octopus – herbaceous sorbet
_
Fishing on our Breton coasts
Brown butter – potato mille-feuille – shellfish from Maison Cariou

Or

The Duck of Lanvaux
Smoked on the barbecue – pumpkin – dauphine potatoes (56)
_
Choice of dessert
_
Sweetnesses
_
47,00€
Wine paraing 24,00€
(3 glasses of wine 10cl)

Menu Sant Per

IN 4 TIMES

MENU SERVED ONLY ON EVENINGS AND WEEKENDS.

Patiences
_
Tomatoes by Séfa Atchade
Tomato water – grilled octopus – herbaceous sorbet
_
Line-caught Bluefin Tuna by Romain Le Corre
Sand carrots – tangy virgin – Zathar
_
The Saint-Pierre
Cauliflower – Nantes butter – batak berries

Or

The Duck of Lanvaux
Smoked on the barbecue – pumpkin – dauphine potatoes (56)
_
Choice of dessert
_
Sweetnesses
_
61,00€
Wine paraing 29,00€
(4 glasses of wine 8cl)

Menu Haut Linage

IN 6 TIMES

MENU SERVED ONLY ON EVENINGS AND WEEKENDS.

Patiences
_
Tomatoes by Séfa Atchade
Tomato water – grilled octopus – herbaceous sorbet
_
Line-caught Bluefin Tuna by Romain Le Corre
Sand carrots – tangy virgin – Zathar
_
Langoustine from the Guilvinec
Extraction of carcasses – algae from “Scarlette Le Corre” – Kari Brest
_
The Saint-Pierre
Cauliflower – Nantes butter – batak berries
_
The Duck of Lanvaux
Smoked on the barbecue – pumpkin – dauphine potatoes (56)
_
The Lemon
All around the lemon…
_
Sweetnesses
_
81,00€
Wine paraing 42,00€
(6 glasses of wine 6cl)

The menu à la carte and the menus are offered every evening, Saturday & Sunday noon.
The prices are displayed in euros, net and the service is included.

à la table du haut linage restaurant gastronomique à penmarch finistere

Discovery menu

The weekly menu is unique and is offered every Wednesday, Thursday and Friday lunchtime. This menu changes every week to make your taste buds travel.

Find the lunch menu every Wednesday on our social networks.

    • – Discovery menu in 3 stages: €27.00

      – Discovery menu in 4 stages: €38.00

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