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Menus

THESE MENUS ARE CHANGED WITH EACH SEASON OF THE YEAR AND ACCORDING TO THE CHEF’S NEW IDEAS.
Menus offered only in the evenings and weekends.

This menu is not offered on Saturdays for dinner and Sundays for lunch. For any table of five or more guests, the choice of the same menu is required.


L’Eckmühl

IN 3 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00


Butternut from Pays Bigouden
Finistère scallops, beard emulsion with buttermilk


Dish of your choice

Small Boat Fishing
Mogette, rouille, salsify, lovage

OU
Walk on the Farm
Around celeriac, shallot confit, strong juice


Dessert of your choice

Chocolate
“Mexico” dark chocolate 66%, nougatine, gavotte

Citrus
Blood orange, grapefruit, tangy sorbet


Sweet treats


58 EUROS
Food and wine pairing at 29 euros

For any table of five or more guests, the choice of the same menu is required.


Le Sant Per

IN 4 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00


Butternut from Pays Bigouden
Finistère scallops, buttermilk beard emulsion


Green lentils from Puy
Stuffed morels, brown mushrooms, savagnin


Dish of your choice 

Line fish from our coasts
Tuberous parsley, daikon radish, verbena-infused mousse

OU
The farm walk
Around celeriac, candied shallot, strong juice


Dessert of your choice

Chocolate
“Mexico” dark chocolate 66%, nougatine, gavotte

Citrus
Blood orange, grapefruit, tangy sorbet


Sweet treats


71 EUROS
Food and wine pairing at 34 euros

For everyone’s conviviality, this menu is served to all guests at the same table.


Le Haut Linage

IN 6 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00


Butternut from Pays Bigouden
Finistère scallops, beard emulsion with buttermilk


Green lentils from Puy
Stuffed morel, brown mushrooms, savagnin


Breton Blue Lobster
Flame-finished, raz el-hanout, carcass juice


Line fish from our coasts
Tuberous parsley, daikon radish, verbena infused foam


Walk on the Farm
Around celeriac, shallot confit, strong juice


Citrus
Blood orange, grapefruit, tangy sorbet


Sweet treats


92 EUROS
Food and wine pairing at 48 euros

table gastronomique à penmarch au restaurant haut linage

Discovery menu

The weekly menu is unique and is offered every Wednesday, Thursday and Friday lunchtime. This menu changes every week to make your taste buds travel.

Find the lunch menu every Wednesday on our social networks.

    • – Discovery in 3 episodes : 35,00 euros

      – Inspiration in 4 episodes 46,00 euros