Surf Lessons for All
Check out our menus online. Haut-Linage, a restaurant in Penmarch, promises you an unforgettable gastronomic journey.
In 5 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.
LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement
SCALLOPS FROM OUR COASTS
Jerusalem artichoke, salsify, black garlic
Aquitaine caviar supplement of €28,00
CUTTLEFISH
Daikon radish, miso, fresh herbs
RED MUTTON
Black farz (a type of Breton pudding), buttermilk, buckwheat
LINE-CATCHED POLLOCK
Leeks, parsnips, parsley
FABIEN BOGA’S PIGEON
Beetroot, sumac
AGAINST CHEESES
Supplement
LEMON AND POPPY SEED
Creamy lemon, praline poppy seeds, almond shortbread
THE ELDERLY OF THE FAIRGROUND
Gingerbread, poached pear, red wine reduction
In 7 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.
LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement
SCALLOPS FROM OUR COASTS
Jerusalem artichoke, salsify, black garlic
Aquitaine caviar supplement of €28,00
CUTTLEFISH
Daikon radish, miso, fresh herbs
RED BARBET
Black farz, buttermilk, buckwheat
LINE-CATCHED POLLOCK
Leeks, parsnips, parsley
FABIEN BOGA’S PIGEON
Beetroot, sumac
AGAINST CHEESES
Supplement
LEMON AND POPPY SEED
Creamy lemon, praline poppy seeds, almond shortbread
THE ELDERLY OF THE FAIRGROUND
Gingerbread, poached pear, red wine reduction