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Bienvenue à la Table de Corentin Ogor & Klervi Tanniou

  • Crépinette with BBQ sauce
    No. 5 oyster from Maison Kys Marine
    Buckwheat tartlet, tarama & trout roe
    Potato and seaweed mille-feuille
    Mushroom fritter, Aestivum truffle
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    The Hen’s Egg

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    Bigouden region tomato, red bell pepper
    Line-caught bluefin tuna, dashi broth
    Blue lobster, aioli, head jus
    Catch of the day, broccoli, shellfish
    Line-caught meagre, brown mushrooms

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    Raspberry & geranium
    70% dark chocolate, organic Ethiopian coffee

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    Baba, light dark rum cream
    Dried fruit nougat
    Marshmallow & fruit jelly

  • Saint Per 5 courses – 75

  • Haut-Linage 7 courses – 109

  • 4-glass pairing – 38

  • 6-glass pairing – 51

Treat yourself…

  • Lobster brioche with Aquitaine caviar – 28

  • Aquitaine caviar 5g – 09

  • Aged cheeses – 17

High-end gourmet restaurant by corentin ogor the chef

Lunch Menu

    • 3 EPISODES €41.00 — Starter + Main Course + Dessert

    • 4 EPISODES €55.00 — 2 Starters + Main Course + Dessert

    • WINE PAIRINGS — 2 glasses: €21.00 – 3 glasses: €29.00

Served only on Wednesdays, Thursdays, and Fridays at lunchtime, excluding public holidays. Only these menus are offered during these services.

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