Menus

table gastronomique à penmarch au restaurant haut linage

Inspiration menu

Every week, our Inspiration Menu invites you to a unique experience, offered only on Wednesdays, Thursdays, and Fridays for lunch, excluding public holidays. No other menu is available during these times.

– 3 episodes €35.00
– 4 episodes €46.00

These menus change with each season of the year and reflect the chef’s new ideas.
Menus offered only in the evenings and on weekends.
This menu is served to all guests.

The Sant Per

SEA BRIOCHE WITH AQUITAINE CAVIAR
€26.00 supplement

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LINE-FED SEA BASS
Zucchini from Pays Bigouden, herbaceous sorbet

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SEFA ATCHADE TOMATOES
Ikejime bluefin tuna, piquillo peppers, rosemary

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YELLOW COLLAKE
Broccoli texture, periwinkles, bone reduction

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DAIRY TREASURE
€14.00 supplement

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RASPBERRY AND PEACH
Yellow peach, raspberry, tonka bean

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MEXICONIC CHOCOLATE
66% dark chocolate, pecans

5-part menu €75,00
Food and wine pairing €38,00

Le Haut Linage

Line-Caught Sea Bass
Zucchini from Pays Bigouden, herbaceous sorbet

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Sefa Tomatoes
Ikejime Bluefin Tuna, Piquillo Peppers, Rosemary

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Breton Blue Lobster
Chanterelles, Pumpkin, Warm Mayonnaise
Aquitaine Caviar – €18.00 Supplement

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Yellow Pollock
Broccoli texture, periwinkles, bone reduction

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John Dory
Cauliflower, black garlic, miso broth

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Dairy Treasure
€14.00 Supplement

—
Rasberry and Peach
Yellow peach, raspberry, tonka bean

—
Mexican Chocolate
66% dark chocolate, pecans

7-part menu €98,00
Food and wine pairing €51,00

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