IODINED BRIOCHE WITH NEUVIC CAVIAR
€26,00 supplement
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BIGOUDEN ZUCCHINI
Zucchini velvet, charred mackerel, fennel
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WHITE ASPARAGUS FROM LA TORCHE
Cauliflower, black garlic from Plougastel-Daoulas, Oyster Stout beer sabayon
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BRETON BLUE LOBSTER
Flamed with ricotta and feta ravioli, red ras el hanout
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LINE-CAUGHT FISH FROM OUR SHORES
Artichokes vervet, chard from Sefa Atchade, sardines from “Saint-Gué”
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CAN OF WHITE HEATHER
Sand carrots, early vegetables, wild garlic, watercress, concentrated juice
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DAIRY TREASURE FROM OUR REGION
€14,00 supplement
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STRAWBERRY AND RHUBARB
Gariguette strawberry, sponge finger biscuit, refreshed rhubarb
6-part menu €92,00
Food and wine pairing €48,00
