Menus

Check out our menus online. Haut-Linage, a restaurant in Penmarch, promises you an unforgettable gastronomic journey.

Surf Lessons for All

The Sant Per

In 5 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement

MACKEREL
Peas, watercress, chilled fennel
Aquitaine caviar supplement of €9,00

WHITE ASPARAGUS FROM LA TORCHE
Black garlic, Parmesan, Pata Negra ham

CATCH FROM OUR COASTS
Green asparagus from Marion Quillet, artichoke, Nantais butter

RIPENED CHEESES
€17,00 Supplement

RHUBARB
Meringue, vanilla diplomat cream, rhubarb sorbet

CHOCOLATE
66% Mexican dark chocolate, coffee praline, Kremmig

€75,00

The Haut Linage

In 7 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement

SCALLOPS FROM OUR COASTS
Jerusalem artichoke, salsify, black garlic from Plougastel Daoulas
Aquitaine caviar supplement of €9,00

CUTTLEFISH
Daikon radish, miso, fresh herbs

RED MIX
Reduction of fish heads, aioli, roasted vegetables

LINE-CATCHED POLLOCK
Cauliflower, parsley, Merlin beer sabayon

WHOAT OF STONE
Parsnip, leek, Nantais butter

RIPENED CHEESES
Supplement €17,00

LEMON AND POPPY SEED
Creamy lemon, poppy seed praline, almond shortbread

THE DOENNE OF THE SHOW
Gingerbread, poached pear, red wine reduction

105,00€

Lunch Menu

Only on Wednesday, Thursday, and Friday lunchtimes (excluding public holidays).
No other menu is offered during these services.
This menu changes weekly, based on the chef’s ideas.

3 episodes – €38,00

4 épisodes – €51,00

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