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table gastronomique à penmarch au restaurant haut linage

Inspiration menu

Every week, our Inspiration Menu invites you to a unique experience, offered only on Wednesdays, Thursdays, and Fridays for lunch, excluding public holidays. No other menu is available during these times.

– 3 episodes €35.00
– 4 episodes €46.00

These menus change with each season of the year and reflect the chef’s new ideas.
Menus offered only in the evenings and on weekends.
This menu is served to all guests.
The Sant Per

SEA BRIOCHE WITH AQUITAINE CAVIAR
€26.00 supplement


LINE-FED SEA BASS
Zucchini from Pays Bigouden, herbaceous sorbet


SEFA ATCHADE TOMATOES
Ikejime bluefin tuna, piquillo peppers, rosemary


YELLOW COLLAKE
Broccoli texture, periwinkles, bone reduction


DAIRY TREASURE
€14.00 supplement


RASPBERRY AND PEACH
Yellow peach, raspberry, tonka bean


MEXICONIC CHOCOLATE
66% dark chocolate, pecans


5-part menu €75,00
Food and wine pairing €38,00

Le Haut Linage

Line-Caught Sea Bass
Zucchini from Pays Bigouden, herbaceous sorbet


Sefa Tomatoes
Ikejime Bluefin Tuna, Piquillo Peppers, Rosemary


Breton Blue Lobster
Chanterelles, Pumpkin, Warm Mayonnaise
Aquitaine Caviar – €18.00 Supplement


Yellow Pollock
Broccoli texture, periwinkles, bone reduction


John Dory
Cauliflower, black garlic, miso broth


Dairy Treasure
€14.00 Supplement


Rasberry and Peach
Yellow peach, raspberry, tonka bean


Mexican Chocolate
66% dark chocolate, pecans


7-part menu €98,00
Food and wine pairing €51,00