Menus

Check out our menus online. Haut-Linage, a restaurant in Penmarch, promises you an unforgettable gastronomic journey.

Surf Lessons for All

The Sant Per

In 5 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€26,00 Supplement

SEFA ATCHADE TOMATO
GASPACHO, PIQUILLO PEPPERS, ROSEMARY

THE CARROT
OCTOPUS, GNOCCHI, BURNT ORANGE

POLLOCK FISH
TEXTURED OF CELERY, PERIWINKLES, BONE REDUCTION

DAIRY TREASURE
€14,00 Supplement

GRANNY AND LIME
FROSTED MARSCHMALLOW, GRANNY SMITH APPLE SORBET, CITRUS CONFIT

SANTO DOMINGO CHOCOLATE
70% DARK CHOCOLATE, PECANS

€75,00

The Haut Linage

In 7 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

SEFA ATCHADE TOMATO
GASPACHO, PIQUILLO PEPPERS, ROSEMARY

THE CARROT
OCTOPUS, GNOCCHI, BURNT ORANGE

BRETON BLUE LOBSTER
CHANTERELLES, PUMPKIN, WARN MAYONNAISE
+ AQUITAINE CAVIAR EXTRA €18,00

POLLOCK FISH
TEXTURED OF CELERY, PERIWINKLES, BONE REDUCTION

DORY FISH
CAULIFLOWER, BLACK GARLIC, MISO BROTH

DAIRY TREASURE
€14,00 EXTRA

GRANNY AND LIME
FROSTED MARSCHMALLOW, GRANNY SMITH APPLE SORBET, CITRUS CONFIT

SANTO DOMINGO CHOCOLATE
70% DARK CHOCOLATE, PECANS

105,00€

Lunch Menu

Only on Wednesday, Thursday, and Friday lunchtimes (excluding public holidays).
No other menu is offered during these services.
This menu changes weekly, based on the chef’s ideas.

3 episodes – €38,00

4 épisodes – €51,00

Book your table

Offer a good present