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à la table du haut linage restaurant gastronomique à penmarch finistere

LE SAINT PER

    • LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
      Supplement of €28.00

      BRETON TROUT
      Peas, herbaceous coulis
      Aquitaine caviar supplement of €9.00

      MACKEREL
      Fennel, zucchini, dashi

      CATCH FROM OUR COASTS
      Artichoke, Nantais butter, shellfish

      MASTER CHEESES
      Supplement of €17.00

      RHUBARB
      Meringue, vanilla diplomat cream, rhubarb sorbet

      ORGANIC ETHIOPIAN COFFEE
      Coffee ganache, 70% dark chocolate, Kremeig

    5 episodes – €75.00
    Food & Wine Pairings – €38.00

    Available only at dinner and at lunchtime on Saturdays and Sundays.
    Served to all guests.
    Please inform us of any food allergies or intolerances.

    LE HAUT LINAGE

      • LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
        Supplement of €28.00

        BRETON TROUT
        Peas, herbaceous coulis
        Aquitaine caviar supplement of €9.00

        MACKEREL
        Fennel, zucchini, dashi

        LANGOUSTINE
        Reduced lobster heads, aioli, roasted vegetables

        CATCH FROM OUR COASTS
        Artichoke, Nantais butter, shellfish

        LINE-CATCHED SEA BASS
        Morel mushroom, brown mushroom, Vin Jaune

        MASTERED CHEESES
        Supplement of €17.00

        RHUBARB
        Meringue, vanilla diplomat cream, rhubarb sorbet

        ORGANIC ETHIOPIAN COFFEE
        Coffee ganache, 70% dark chocolate, Kremeig

      7 episodes – €109.00
      Food & Wine Pairings – €51.00

      Available only at dinner and at lunchtime on Saturdays and Sundays.
      Served to all guests.
      Please inform us of any food allergies or intolerances.

      High-end gourmet restaurant in Penmarch
      High-end gourmet restaurant by corentin ogor the chef

      Lunch Menu

        • 3 EPISODES €41.00 — Starter + Main Course + Dessert

        • 4 EPISODES €55.00 — 2 Starters + Main Course + Dessert

        • WINE PAIRINGS — 2 glasses: €21.00 – 3 glasses: €29.00

      Served only on Wednesdays, Thursdays, and Fridays at lunchtime, excluding public holidays. Only these menus are offered during these services.

      Book your table
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