Menus

Check out our menus online. Haut-Linage, a restaurant in Penmarch, promises you an unforgettable gastronomic journey.

Surf Lessons for All

The Sant Per

In 5 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement

SCALLOPS FROM OUR COAST
Jerusalem artichoke, salsify, black garlic
Aquitaine caviar (€18,00 EXTRA)

CARROT
Line-caught whiting, gnocchi, burnt orange

LINE POLLACK
Celery texture, sea beans, bone reduction

RIPENED CHEESES
€14,00 supplement

GRANNY AND LIME
Frosted marshmallow, Granny apple sorbet

CHESTNUT AND CLEMENTINE
Gingerbread, clementine, chestnut ice cream

€75,00

The Haut Linage

In 7 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

SCALLOPS FROM OUR COAST
Jerusalem artichoke, salsify, black garlic
Aquitaine caviar (€18,00 EXTRA)

CARROTS
Line-caught whiting, gnocchi, burnt orange

PLOUGUERNEAU ABALONE
Root parsley, shallots, dulse

LINE POLLACK
Celery texture, sea beans, bone reduction

BLUE BRETON LOBSTER
Rumpster squash, garganelli, savagnin emulsion

RIPENED CHEESES
€14,00 supplement

GRANNY AND LIME
Frosted marshmallow, Granny apple sorbet

CHESTNUT AND CLEMENTINE
Gingerbread, clementine, chestnut ice cream

105,00€

Lunch Menu

Only on Wednesday, Thursday, and Friday lunchtimes (excluding public holidays).
No other menu is offered during these services.
This menu changes weekly, based on the chef’s ideas.

3 episodes – €38,00

4 épisodes – €51,00

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