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Menus

Check out our menus online. Haut-Linage, a restaurant in Penmarch, promises you an unforgettable gastronomic journey.

Surf Lessons for All

The Sant Per

In 5 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement

€75,00

The Haut Linage

In 7 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement

105,00€

Lunch Menu

Only on Wednesday, Thursday, and Friday lunchtimes (excluding public holidays).
No other menu is offered during these services.
This menu changes weekly, based on the chef’s ideas.
3 episodes – €38,00
4 épisodes – €51,00