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à la table du haut linage restaurant gastronomique à penmarch finistere

LE SAINT PER

    • LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
      Supplement of €28.00

      BRETON TROUT
      Peas, herbaceous coulis
      Aquitaine caviar supplement of €9.00

      MACKEREL
      Fennel, zucchini, dashi

      CATCH FROM OUR COASTS
      Artichoke, Nantais butter, shellfish

      MASTER CHEESES
      Supplement of €17.00

      RHUBARB
      Meringue, vanilla diplomat cream, rhubarb sorbet

      ORGANIC ETHIOPIAN COFFEE
      Coffee ganache, 70% dark chocolate, Kremeig

    5 episodes – €75.00
    Food & Wine Pairings – €38.00

    Available only at dinner and at lunchtime on Saturdays and Sundays.
    Served to all guests.
    Please inform us of any food allergies or intolerances.

    LE HAUT LINAGE

      • LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
        Supplement of €28.00

        BRETON TROUT
        Peas, herbaceous coulis
        Aquitaine caviar supplement of €9.00

        MACKEREL
        Fennel, zucchini, dashi

        LANGOUSTINE
        Reduced lobster heads, aioli, roasted vegetables

        CATCH FROM OUR COASTS
        Artichoke, Nantais butter, shellfish

        LINE-CATCHED SEA BASS
        Morel mushroom, brown mushroom, Vin Jaune

        MASTERED CHEESES
        Supplement of €17.00

        RHUBARB
        Meringue, vanilla diplomat cream, rhubarb sorbet

        ORGANIC ETHIOPIAN COFFEE
        Coffee ganache, 70% dark chocolate, Kremeig

      7 episodes – €105.00
      Food & Wine Pairings – €51.00

      Available only at dinner and at lunchtime on Saturdays and Sundays.
      Served to all guests.
      Please inform us of any food allergies or intolerances.

      couverts au haut linage
      entrée au haut linage restaurant à penmarch

      Lunch Menu

        • 3 EPISODES €41.00 — Starter + Main Course + Dessert

        • 4 EPISODES €55.00 — 2 Starters + Main Course + Dessert

        • WINE PAIRINGS — 2 glasses: €21.00 – 3 glasses: €29.00

      Served only on Wednesdays, Thursdays, and Fridays at lunchtime, excluding public holidays. Only these menus are offered during these services.

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