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à la table du haut linage restaurant gastronomique à penmarch finistere

LE SAINT PER

    • LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
      Supplement of €28.00

      MACKEREL
      Peas, watercress, chilled fennel
      Aquitaine caviar supplement of €9.00

      WHITE ASPARAGUS FROM LA TORCHE
      Black garlic, Parmesan, Pata Negra ham

      CATCH FROM OUR COASTS
      Green asparagus from Marion Quillet, artichoke, Nantais butter

      MASTER CHEESES
      Supplement of €17.00

      RHUBARB
      Meringue, vanilla diplomat cream, rhubarb sorbet

      CHOCOLATE
      66% Mexican dark chocolate, praline coffee, Kremmig

    5 episodes – €75.00
    Food & Wine Pairings – €38.00

    LE HAUT LINAGE

      • LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
        Supplement of €28.00

        MACKEREL
        Peas, watercress, chilled fennel
        Aquitaine caviar supplement of €9.00

        WHITE ASPARAGUS FROM LA TORCHE
        Black garlic, Parmesan cheese, Pata Negra ham

        LANGOUSTINE
        Reduced lobster heads, aioli, roasted vegetables

        CATCH FROM OUR COASTS
        Green asparagus from Marion Quillet, artichoke, Nantais butter sauce

        LINE-CATCHED SEA BASS
        Morel mushroom, brown mushroom, Vin Jaune wine

        MASTERED CHEESES
        Supplement of €17.00

        RHUBARB
        Meringue, vanilla diplomat cream, rhubarb sorbet

        CHOCOLATE
        66% Mexican dark chocolate, coffee praline, Kremnig

      7 episodes – €105.00
      Food & Wine Pairings – €51.00

      couverts au haut linage
      entrée au haut linage restaurant à penmarch

      Lunch Menu

        • 3 EPISODES €41.00 — Starter + Main Course + Dessert

        • 4 EPISODES €55.00 — 2 Starters + Main Course + Dessert

        • WINE PAIRINGS — 2 glasses: €21.00 – 3 glasses: €29.00

      Book your table
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