Menus

Check out our menus online. Haut-Linage, a restaurant in Penmarch, promises you an unforgettable gastronomic journey.

Surf Lessons for All

The Sant Per

In 5 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

LOBSTER BRIOCHE WITH AQUITAINE CAVIAR
€28,00 Supplement

SCALLOPS FROM OUR COAST
Jerusalem artichoke, salsify, black garlic

CARROT
Octopus, gnocchi, burnt orange

POLLEY
Celery texture, periwinkles, bone reduction

RIPENED CHEESES
€14.00 supplement

GRANNY AND LIME
Frosted marshmallow, Granny apple sorbet, citrus confit

CHESTNUT AND CLEMENTINE
Gingerbread, clementine, chestnut ice cream

€75,00

The Haut Linage

In 7 episodes.
Evenings & weekends only.
Served to all guests at the table.
Please let us know of any allergies or intolerances.

SCALLOPS FROM OUR COAST
Jerusalem artichoke, salsify, black garlic

CARROTS
Octopus, gnocchi, burnt orange

PLOUGUERNEAU ABALONE
Root parsley, shallots, dulse
Aquitaine caviar (€18,00 EXTRA)

YELLOW COALFISH
Celery texture, periwinkles, bone reduction

BLUE BRETON LOBSTER
Rumpster squash, garganelli, savagnin emulsion

RIPENED CHEESES
€14,00 EXTRA

GRANNY AND LIME
Frosted marshmallow, Granny apple sorbet, citrus confit

CHESTNUT AND CLEMENTINE
Gingerbread, clementine, chestnut ice cream

105,00€

Lunch Menu

Only on Wednesday, Thursday, and Friday lunchtimes (excluding public holidays).
No other menu is offered during these services.
This menu changes weekly, based on the chef’s ideas.

3 episodes – €38,00

4 épisodes – €51,00

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