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Local producers

These women and men who give meaning to our cuisine.

  • Breads from the bakery at the port of Saint-Guénolé (29)

    Seaweed from Scarlette LE CORRE in Guilvinec (29)

    Vegetables from Sefa “Les Paniers Enchamptés” in St-Jean-Trolimon (29)

    Mrs CROISSANT’s “White Heather Poultry” in Landrévarzec (29)

    Foie gras from the “Rougié” house

    Oysters and shellfish from “Maison Cariou” in Île-Tudy (29)

    Asparagus from La Torche by Bigoud Génération in Plomeur (29)

    Ethiopian organic coffee from the “Coïc” roaster in Quimper (29)

    A selection of wines & drinks from “Cozigou”, “Viniouest” and “Goût de Luxe” in Pluguffan and Quimper (29)
  • Notre Mareyeur Laurent Daniel du Guilvinec pour tous nos poissons

    Selection of exceptional wines from Anthony Ollivier, Marchand de Soif in St-Emilion (33)

    The wines of Florence & Jacques from Château La Clyde in Tabanac (33)

    Wines from the André Lurton vineyard in Bordeaux (33)

    The wines of Odile & Bruno from Château Landereau in Sadirac (33)

    Craft beers from Brasserie Merlin in Penmarch (29)

    Tea from JJ Darboven from Alsace

    Our plates by Sandrine GIBET “Un Air de Céramique” in Nantes (44) and Isabelle Poupinel in Paris
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