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Menus

THESE MENUS ARE CHANGED WITH EACH SEASON OF THE YEAR AND ACCORDING TO THE CHEF’S NEW IDEAS.
Menus offered only in the evenings and weekends.

This menu is not offered on Saturdays for dinner and Sundays for lunch. For any table of five or more guests, the choice of the same menu is required.

L’Eckmühl

IN 3 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00

—
Finistère scallopBroccoli velvet, broccolini, butter with smoky notes

—
Dish of your choice

Small Boat Fishing
Mogette, rouille, salsify, lovage

OU
Walk on the Farm
Around celeriac, shallot confit, strong juice

—
Dessert of your choice

Carnaroli Rice
Sweetness around rice pudding, fleur de sel caramel, Madagascar vanilla

Citrus
Blood orange, grapefruit, tangy sorbet

—
Sweet treats

58 EUROS
Food and wine pairing at 29 euros

For any table of five or more guests, the choice of the same menu is required.

Le Sant Per

IN 4 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00

—
Finistère scallop
Broccoli velvet, broccolini, butter with smoky notes

—
Green lentils from Puy
Stuffed morels, brown mushrooms, savagnin

—
Dish of your choice 

Line fish from our coasts
Tuberous parsley, daikon radish, verbena-infused mousse

OU
The farm walk
Around celeriac, candied shallot, strong juice

—
Dessert of your choice

Carnaroli Rice
Sweetness around rice pudding, fleur de sel caramel, Madagascar vanilla

Citrus
Blood orange, grapefruit, tangy sorbet

—
Sweet treats

71 EUROS
Food and wine pairing at 34 euros

For everyone’s conviviality, this menu is served to all guests at the same table.

Le Haut Linage

IN 6 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00

—
Finistère scallop
Broccoli velvet, broccolini, butter with smoky notes

—
Green lentils from Puy
Stuffed morel, brown mushrooms, savagnin

—
Breton Blue Lobster
Flame-finished, herbaceous ravioli, carcass juice

—
Line fish from our coasts
Tuberous parsley, daikon radish, verbena infused foam

—
Walk on the Farm
Around celeriac, shallot confit, strong juice

—
Citrus
Blood orange, grapefruit, tangy sorbet

—
Sweet treats

92 EUROS
Food and wine pairing at 48 euros

table gastronomique à penmarch au restaurant haut linage

Discovery menu

The weekly menu is unique and is offered every Wednesday, Thursday and Friday lunchtime. This menu changes every week to make your taste buds travel.

Find the lunch menu every Wednesday on our social networks.

    • – Discovery in 3 episodes : 35,00 euros

      – Inspiration in 4 episodes 46,00 euros

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