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Menus

THESE MENUS ARE CHANGED WITH EACH SEASON OF THE YEAR AND ACCORDING TO THE CHEF’S NEW IDEAS.
Menus offered only in the evenings and weekends.

This menu is not offered on Saturdays for dinner and Sundays for lunch. For any table of five or more guests, the choice of the same menu is required.

L’Eckmühl

IN 3 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00

_
Butternut from Pays Bigouden
Finistère scallops, roasted almond emulsion

_
Dish of Choice

Small Boat Fishing
Dauphin potatoes, spinach pesto, shellfish

Or

Walk on the Farm
Around celeriac, shallot confit, savagnin

_
Dessert of your choice

Chocolate
“Mexico” dark chocolate 66%, Williams pear

Citrus
Yellow lemon, black sesame, bergamot sorbet

_
Sweet treats

58 EUROS
Food and wine pairing at 29 euros

For any table of five or more guests, the choice of the same menu is required.

Le Sant Per

IN 4 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00

_
Butternut from Pays Bigouden
Finistère scallops, roasted almond emulsion

_
Duck Foie Gras
Chestnuts, brown mushrooms, oyster mushrooms

_
Dish of Choice

Noble fish from our coasts
Cauliflower, black garlic from Maison Boutarin, burst of hazelnuts

Or

Walk on the Farm
Around celery root, shallot confit, savagnin

_
Dessert of your choice

Chocolate
“Mexico” dark chocolate 66%, Williams pear

Citrus
Yellow lemon, black sesame, bergamot sorbet

_
Sweet treats

71 EUROS
Food and wine pairing at 34 euros

For everyone’s conviviality, this menu is served to all guests at the same table.

Le Haut Linage

IN 6 TIMES

Breton Patiences & Memories

+ Iodized Brioche with Neuvic Caviar €24.00

_
Butternut from Pays Bigouden
Finistère scallops, roasted almond emulsion

_
Duck Foie Gras
Chestnuts, brown mushrooms, oyster mushrooms

_
Breton Blue Lobster
Flame-finished, raz el-hanout, carcass juice

_
Noble fish from our coasts
Cauliflower, black garlic from Maison Boutarin, burst of hazelnuts

_
Walk on the Farm
Around celery root, shallot confit, savagnin

_
Citrus
Yellow lemon, black sesame, bergamot sorbet

_
Sweet treats

92 EUROS
Food and wine pairing at 48 euros

table gastronomique à penmarch au restaurant haut linage

Discovery menu

The weekly menu is unique and is offered every Wednesday, Thursday and Friday lunchtime. This menu changes every week to make your taste buds travel.

Find the lunch menu every Wednesday on our social networks.

    • – Discovery in 3 episodes : 35,00 euros

      – Inspiration in 4 episodes 46,00 euros

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