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Menus

THESE MENUS ARE CHANGED WITH EACH SEASON OF THE YEAR AND ACCORDING TO THE CHEF’S NEW IDEAS.
Menus offered only in the evenings and weekends.

This menu is not offered on Saturdays for dinner and Sundays for lunch. For any table of five or more guests, the choice of the same menu is required.


L’Eckmühl

IN 3 TIMES

Patiences

_
Beetroot
Beetroot texture, refreshed red cabbage, fermented milk

_

Line fishing
Cauliflower texture, tangy butter, capers

OR
The Farm Walk
Sefa Atchade squash, warm spicy mayonnaise, carcass juice

_

The Farm Walk
Carrots, vegetable ravioli, juice with thyme scents

_

Dessert of your choice

Chocolate
Dark chocolate “Mexico” 66%, blackberries, tarragon from the garden

Citrus
Yellow lemon, black sesame, bergamot sorbet

_
Sweet treats


55 EUROS
Food and wine pairing at 26 euros

For any table of five or more guests, the choice of the same menu is required.


Le Sant Per

IN 4 TIMES

Patiences

_

Beetroot
Beetroot texture, refreshed red cabbage, fermented milk

_

Line-caught Bluefin Tuna
Tomatoes from Pays Bigouden, scent of ginger and verbena, sweet reduction

_

The Noble Fish of our Coasts
Fregola sarda, snail butter, iodized emulsion

OR
The Farm Walk
Sefa Atchade squash, warm spicy mayonnaise, carcass juice

_
Choice of dessert

Chocolate
Dark chocolate “Mexico” 66%, blackberries, tarragon from the garden

Citrus
Yellow lemon, black sesame, bergamot sorbet

_
Sweet treats


68 EUROS
Food and wine pairing at 31 euros

For everyone’s conviviality, this menu is served to all guests at the same table.


Le Haut Linage

IN 6 TIMES

Patiences

_

Beetroot
Beetroot texture, refreshed red cabbage, fermented milk

_

Line-caught Bluefin Tuna
Tomatoes from Pays Bigouden, scent of ginger and verbena, sweet reduction

_

Breton Blue Lobster
Flame-finished, raz el-hanout, carcass juice

_
The Noble Fish of our Coasts
Fregola sarda, snail butter, iodized emulsion

_

The Farm Walk
Sefa Atchade squash, warm spicy mayonnaise, carcass juice

_

Citrus
Yellow lemon, black sesame, bergamot sorbet

_
Sweet treats


89 EUROS
Food and wine pairing at 45 euros

table gastronomique à penmarch au restaurant haut linage

Discovery menu

The weekly menu is unique and is offered every Wednesday, Thursday and Friday lunchtime. This menu changes every week to make your taste buds travel.

Find the lunch menu every Wednesday on our social networks.

    • – Discovery in 3 episodes : 32,00 euros

      – Inspiration in 4 episodes 43,00 euros